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Our Chefs
Savour the Planet offers an immersive culinary experience that explores sustainability through a three-course meal, fostering a deeper connection between food and the environment.
Michael Smith
Head Chef & Sustainability Advocate
Michael is a passionate chef dedicated to creating sustainable and delicious dishes. With years of experience in sustainable cooking, he brings a unique blend of flavors and eco-friendly practices to every dish.
Sarah Johnson
Pastry Chef & Dessert Specialist
Sarah's love for creating delectable desserts goes hand in hand with her commitment to using locally sourced and organic ingredients. Her desserts not only delight the taste buds but also support the local community and environment.
David Thompson
Sustainability Consultant & Culinary Innovator
David is at the forefront of sustainable culinary practices, constantly exploring innovative ways to reduce food waste and promote ethical sourcing. His expertise enriches the culinary journey at Savour the Planet.